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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Ready-made fermented black bean sauce — instant stir-fry flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Ready-made fermented black bean sauce — instant stir-fry flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat the soup in a saucepan till it simmers, being careful not to scorch the soup. Add in the cumin and mix well. Adjust the seasonings to taste. If needed, thin the soup with the vegetable broth to the desired consistency. Serve the soup with a dollop of the lowfat sour cream and a sprinkling of the sliced scallions. This recipe yields 4 servings.