Ingredients
3 c. flour
2 c. sugar
1 tsp. each baking soda and salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350°. Grease and flour two 9 x 5 x 3-inch loaf pans. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients. Add to dry; stir until moistened. Spoon batter into prepared pans. Bake at 350° for 1 hour and 5 minutes or until not moist in middle when tested. Cool 10 minutes. Remove from pans and place on wire racks; cool completely.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving