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Preheat oven to 350°F. In a small bowl, combine flour, garlic powder, salt and pepper. Dredge chicken breasts in mixture. Set aside. In another small bowl, beat egg, mustard, lemon juice and lemon and herb spice together. Set aside. Place crushed chips in a large bowl. Dip chicken first in egg mixture, then in crushed Terra chips. Place chicken breasts in roasting pan. In a small saucepan, melt margarine. Drizzle on top of chicken. Place roasting pan, uncovered, in oven. Bake for 30 to 45 minutes.
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Rotisserie attachment for Weber kettle — whole chicken, prime rib
Precision slicing for carpaccio, chips, uniform cuts
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda