Ingredients
1 1/4 cups flour
1 1/4 teaspoons salt
2 teaspoons baking powder
1/2 cup sugar
1 egg
1/3 cup milk
2 tablespoons melted shortening
2 bananas
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wet stone grinder for silky dosa and idli batter — traditional method
Temperature-controlled deep fryer for consistent frying
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wet stone grinder for silky dosa and idli batter — traditional method
Temperature-controlled deep fryer for consistent frying
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift 1 cup flour with sugar, salt and baking powder. Mix egg and milk. Add to flour mixture gradually, stirring until smooth. Add shortening. Peel bananas, cutting crosswise into halves or quarters. Roll in remaining flour. Cover with batter. Fry in hot, deep fat (375°F) for 4-6 minutes.