Ingredients
1 lb 2oz (500g) sweet dessert apples, such as Golden Delicious or McIntosh
2 tbsp sugar
1 tbsp fresh lemon juice
1/2 cinnamon stick
Pinch of salt
2 tbsp butter
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel, core, and roughly chop the apples. Combine the apples, 1/2 cup water, sugar, lemon juice, cinnamon, and salt to a simmer in a heavy-bottomed, medium saucepan. Cover and cook over medium heat for 12-15 minutes, shaking the pan occasionally, until the apples are tender but juicy. Remove the cinnamon stick. Remove from the heat, Using a fork, beat in the butter. Serve hot or at room temperature.
“Nigerians liked the sweetened applesauce best.”
sweetened applesauce → liked more by → Nigerians
“The Koreans liked applesauce better than the other two nationalities, but did not differentiate among the sweetened applesauce, that containing sodium chloride and the control.”
applesauce → liked more by → Koreans