Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Temperature-controlled tempering for chocolate work
Yarai mixing glass — cocktail builds, infusions, fat washes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Temperature-controlled tempering for chocolate work
Yarai mixing glass — cocktail builds, infusions, fat washes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
You're reading one of recipes available free. Full library with Gastronome.
Mix the fruit with the orange juice, orange liqueur and 1 tsp sugar. For the chocolate cream, melt the chocolate in a bowl over a pot of hot water, then allow to cool until it is just warm. Whisk the mascarpone (or whipped cream cheese) with the vanilla extract, then fold in the whipped cream. Slowly add the chocolate sauce, swirling with a knife to create streaks. To serve, put the fruit cocktail into glasses and top with the chocolate cream.