Ingredients
2 1/2 c. flour
1/2 tsp. salt
1 c. margarine
1 c. peanut butter
1 c. white sugar
1 c. brown sugar
2 eggs
1/2 tsp. baking soda
Method
Sources
📖
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
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Mix flour, salt, and baking soda. Set aside. Mix margarine and peanut butter. Add both kinds of sugar. Mix well. Add eggs and beat. Stir flour mixture into peanut butter mixture. Drop by teaspoonfuls onto baking sheet. Flatten with fork. Bake at 375 degrees for 10 to 15 minutes until light brown. Yields 4 to 5 dozen.