Ingredients
1/2 c. light brown sugar
1 tsp. cinnamon
1 tsp. flour
1/2 c. pecans, chopped
Method
Sources
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dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
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Cream margarine and sugar. Add eggs, one at a time. Sift together flour, soda and baking powder. Mix flour mixture alternately with sour cream; add vanilla. Alternate cake mixture and filling in a greased tube pan beginning with batter and ending with filling on top. Bake at 350° for 30 minutes.