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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Preheat oven to 425 degrees. Butter or spray a 9"x5"x3" loaf pan with nonstick cooking spray. In a large mixing bowl, combine the first seven ingredients (dry ingredients). With two butter knives or a pastry blender, cut the butter into the dry ingredients until it resembles crumbs. Stir in buttermilk until it forms a soft dough. With a wooden spoon or spatula, transfer the dough to the prepared loaf pan. Bake until bread is dark brown and a tester inserted into the center comes out clean, about 40 minutes. Turn out onto a cooling rack. Turn right side up to cool. Delicious with honey butter or jam! Try it toasted, too!