Ingredients
1/2 c. brown sugar
1 egg
1 Tbsp. shortening
1/2 tsp. salt
1/2 c. milk
1 c. chopped dates
1/2 c. walnuts
1 1/2 c. flour
1 1/2 tsp. baking powder
Method
Sources
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Legendary dessert book — seasonal pastry, fruit desserts, plating
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix in order listed. In 9 x 13-inch pan, put 1 cup brown sugar and pour 1 cup boiling water over it. Stir until all sugar is dissolved. Drop batter into liquid by spoonfuls. Bake 30 to 35 minutes at 350°. Serve with whipped cream. Serves 12 to 15.