Ingredients
1 c. bread crumbs
1 (1.4 oz.) pkg. French onion soup and recipe mix
1/3 c. Best Foods mayonnaise
2 or 3 boneless, skinless chicken breasts, halved
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Moist, mineral-rich grey salt — finishing meats, roasted vegetables
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Moist, mineral-rich grey salt — finishing meats, roasted vegetables
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine bread crumbs and soup mix in a large plastic bag. Brush chicken on all sides with real mayonnaise. Place chicken, 1 piece at a time, in bag; shake to coat well. Arrange on rack in broiler pan. Bake in a 425° oven for 15 minutes or until tender and brown. Serves 4 to 6.