Ingredients
2 Eggs
1 Tbsp vegetable oil
2 slices pork loin or pork chops
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web↗ link
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RecipeNLG
Recipes1M
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Thick fruity sauce for tonkatsu, korokke, Japanese fried foods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Izakaya and comfort food — ramen, gyoza, katsu, yakitori
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Thick fruity sauce for tonkatsu, korokke, Japanese fried foods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Izakaya and comfort food — ramen, gyoza, katsu, yakitori
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat the eggs and mix them with the vegetable oil. Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife. Season the meat with salt and pepper, then lightly coat with flour. Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time. Deep fry in hot oil (at about 350F/180C) until golden.