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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place beef in the slow cooker, fatty side on top. Pour water over the top. Mix together all of the spices, and pour evenly over the top of the beef. Cook on low for 7-8 hours. Shred and mix with juices before serving. This spice rub would be amazing with just about any meat! Weve served it plain, in pasta, in BBQ sandwiches, and on top of salad. The possibilities are endless!