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RecipeNLG
Gathered
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RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pre heat oven 350. cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you. in large greased casserole place a layer of cooked pierogis. add a layer of ground beef and onion. spoon on a layer of sour cream. sprinkle with cheddar cheese. repeat layers and top with cheese. bake uncovered fo 30-35 minute.