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In large, heavy saucepan, melt butter with oil and saute onions until tender. Add garlic and cook 2 minutes. Combine molasses, ketchup, vinegar, mustard, lemon juice and zest, soy sauce, paprika, and bourbon. Stir in onion mixture. Bring to boil and reduce heat. Simmer 30 minutes, stirring occasionally. Cool and refrigerate in covered container.
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Frosted julep cup — traditional mint julep presentation
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails