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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
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In a frying pan fry up beef, onions and mushrooms until beef is golden brown. Add peppers at this point, cook until slightly soft. (I add some chili powder to the beef to cook it in when the kids aren't eating it.). In a large pot (spaghetti noodle size -- you know what I'm talking about) add tomato soup, tomato paste and chili beans and simmer over low heat. When the beef, onion and pepper mix is ready add it to the pot and stir. Sometime I add chili powder now. Serve.