Ingredients
1/2 c. butter
2 tbsp. dry parsley flakes
2 tbsp. lemon juice
1 lg. clove garlic, chopped
1/2 teaspoon salt
1 pound jumbo raw shrimp, cleaned
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Three-legged camp oven — charcoal cooking, campfire stews, biscuits
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Three-legged camp oven — charcoal cooking, campfire stews, biscuits
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place butter in 2 qt casserole. Microwave at High (100%) till melted, 1 to 2 min. Stir in parsley, lemon juice, garlic and salt. Add in shrimp; toss to coat, cover. Microwave at High (100%) till shrimp is pink, opaque and tender about 3 1/2 o 5 1/2 min, stirring twice. (Don't overcook or possibly shrimp will become tough). Sprinkle with paprika.