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Saute the ground meat. Use that oil to stir-fry the garlic and ginger over low heat until fragrant. Add vegetables (any that can be minced or grated will work) and lightly saute. Just use whatever you've got in your fridge! Add the beans and spices. Stir-fry for 10 minutes over medium heat to bring out the fragrance. Season with condiments. Simmer to reduce liquid for 10-20 minutes, and serve. (The picture here shows what it looked like when I was still reducing the liquid.)
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1000+ recipes from every Indian state — the definitive reference
Indian cooking techniques and spice mastery
Wok-shaped Indian cooking dish — balti curries, kadai paneer
Deep Indian wok — kadai paneer, deep frying, tempering spices
Authentic Thai from a native — real home cooking, not restaurant approximations