Ingredients
2 c. rice, cooked
2 1/2 c. milk
1/2 stick butter
3/4 c. sugar
1/8 tsp. salt
3 eggs
nutmeg
1 tsp. vanilla flavoring
Method
Sources
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Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat milk and butter (can be heated in microwave). Mix sugar, salt and eggs. Add 1/2 cup of hot milk to mixture. Blend well. Add to hot milk. Cook in microwave on Low heat; stir often, until it begins to thicken. Remove and add rice and sprinkle with nutmeg. Bake in 300° oven until it sets. Best served warm. Add flavoring to custard after taking out of microwave.