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Blend 1 can of beans, and 1/2 cup of salsa in a food processor until smooth. I use the Wonderful Salsa off this site. Saute the onion, pepper, and garlic in the butter until tender. Add all the rest of the ingredients to the pan, (except the cheese,and tomatoe) and simmer for 5 to 10 min., stirring often. Pour into serving dish and garnish the top with the cheese and tomatoe. Serve immediately with chips, and veggie sticks.
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Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry