Ingredients
1 2/3 c. all-purpose flour
2 tsp. Sweet 'N Low (8 pkg.)
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, lightly beaten
2/3 c. milk (skim)
1/4 c. melted shortening
1 c. minced apples
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Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spring-loaded scoop — even muffins, cookies, meatballs every time
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Sift flour, Sweet 'N Low, baking powder, salt and spices into mixing bowl. Combine egg, milk and shortening and add to dry ingredients. Blend until flour is moistened. Do not overmix. Batter should be lumpy. Fold in minced apples. Preheat oven to 400°. Line muffin pans with paper baking cups. Pour batter 2/3 full. Bake 20 to 25 minutes. If baking cups are not used, grease the muffin pans.