Ingredients
4 Eggs
1 Splash of milk
1 tsp Cinnamon
6 slice Texas toast bread
1 Shakes powdered sugar
Method
Sources
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dataset
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Crack and scramble 4 eggs in a dish large enough to soak the bread Add a splash of milk Add teaspoon of Cinnamon. Mix all the ingredients together Heat a large non stick skillet Soak bread on both sides in your egg mixture Add bread to skillet and cook. If your skillet is hot enough you should be able to only cook on each side for about 3 minutes. You don't want it to be soggy but at the same time not to dry and burnt. Add to plate. A dollop of butter on top, a few drizzle of maple syrup, and a few shakes of powdered sugar! Enjoy!