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Artisan bread baking with natural fermentation
Comprehensive bread technique — pre-ferments, shaping, baking
Efficient dough mixing without overworking gluten
Premium bread machine — dual kneading blades, rectangular loaf
James Beard winner — sourdough beyond bread, pancakes, crackers, pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Artisan bread baking with natural fermentation
Comprehensive bread technique — pre-ferments, shaping, baking
Efficient dough mixing without overworking gluten
Premium bread machine — dual kneading blades, rectangular loaf
James Beard winner — sourdough beyond bread, pancakes, crackers, pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour. Bake on the basic cycle. I always use the lightest crust setting. Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.