Ingredients
1 pkg. Pillsbury dough oven rolls
2 1/2 c. shredded Mozzarella cheese
1 lb. lean chip steak
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. finely chopped onions
1 Tbsp. butter
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Saute onions, then add the chip steak, salt and pepper. Cook until meat loses all pink color. (Do not overcook the steak or turnovers will be dry.) Open up your dough and add some steak and cheese. Fold other half over and pinch ends together to seal. Place on greased baking sheet. Bake at 400° about 20 minutes or until rolls are lightly browned.