Name: Chicken Chili Hash With Peppers & Cilantro
Cuisine: International
Ingredients: 2 tablespoons vegetable or olive oil; 1 medium-large onion, cut into 1/2-inch dice; 1 small bell pepper (any color), cut into 1/2-inch dice; 1 pound Rotisserie chicken meat, pulled into bite-sized pieces; 1 1/2 pounds starchy potatoes (such as Idaho), cut into 1/2-inch dice; 2 tablespoons vegetable or olive oil; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 1/2 teaspoon dried chili powder; 2 tablespoons chopped fresh cilantro (or parsley); 2 tablespoons water; Salt and freshly ground black pepper

Ingredients

2 tablespoons vegetable or olive oil

1 medium-large onion, cut into 1/2-inch dice

1 small bell pepper (any color), cut into 1/2-inch dice

1 pound Rotisserie chicken meat, pulled into bite-sized pieces

1 1/2 pounds starchy potatoes (such as Idaho), cut into 1/2-inch dice

2 tablespoons vegetable or olive oil

2 tablespoons ketchup

1 tablespoon Dijon mustard

1/2 teaspoon dried chili powder

2 tablespoons chopped fresh cilantro (or parsley)

Chicken Chili Hash With Peppers & Cilantro

Ingredients

Method

Sources

Complete your Chicken Chili Hash With Peppers & Cilantro kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Chicken Chili Hash With Peppers & Cilantro