Ingredients
1 (10 oz.) pkg. frozen chopped broccoli
1 1/2 c. cut up cooked chicken
1 1/3 c. milk
3/4 c. Bisquick mix
3 c. shredded Cheddar cheese
2/3 c. chopped onions
3 eggs
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Heat oven to 400°. Grease a 10 x 1 1/2-inch pie pan. Rinse broccoli under cold water to thaw. Drain thoroughly. Mix broccoli, 2 cups cheese, chicken and onions in pie plate. Beat eggs and Bisquick mix in blender until smooth, 15 seconds or 1 minute by hand. Pour into plate over other ingredients. Bake until knife inserted in center comes out clean, 25 to 35 minutes. Put remaining cheese on top. Cook only until cheese is melted. Cool 5 minutes to set.