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Cake:. Preheat oven to 350*. Cream margarine and sugar together until light and fluffy. Add 2 tablespoons milk; add eggs, dry ingredients, and remaining milk alternately. Beat thoroughly. Fold in bananas and pour into three 8-inch greased cake pans. Bake 23-28 mintues. Cool completely before frosting. Frosting:. Blend cream cheese and butter together. Add orange zest and juice and mix thoroughly. Gradually add powdered sugar, blending until smooth. Now you can ice your cooled cake!
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution