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Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken. Add the tomatos, paste and vegetables. Add all herbs and seasoning. Bring sauce to a boil and then simmer for 20-30 minutes. Once sauce is set to simmer, prepare pasta. When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape. When pasta is ready, serve and enjoy! Belissimo!
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
Stackable quart containers — sauces, stocks, prep
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Copper core = instant heat response — delicate sauces, custards
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
Stackable quart containers — sauces, stocks, prep
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards