Ingredients
1 stick margarine
1/2 c. butter flavored Crisco
3/4 c. brown sugar
3/4 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
2 1/4 c. oatmeal
1 c. semi-sweet chocolate chips
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Cream butters and sugars. Add eggs and vanilla. Then add flour, salt and baking soda. Beat until mixed. Hand mix in oatmeal. Mix until blended. Mix in chips and raisins. Drop by heaping teaspoons. Bake about 10 minutes at 375°.
RecipeNLG
Gathered
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Sun-dried Turkish pepper — raisin-chocolate notes, moderate heat
Ground Urfa pepper — raisin-chocolate depth, moderate heat
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party