Ingredients
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RecipeNLG
Recipes1M
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large bowl, mix all ingredients together until well blended. Pack into a 9x5 inch loaf pan, cover with foil, and bake at 350F (180C). for 1 1/2 hrs (removing foil after 30 mins). Even when cooked through, meat will still be slightly pink because of the ketchup. Drain off fat, and let the meat loaf rest for 5 minutes before slicing to serve.