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Combine biscuit crumbs, walnuts and butter. Press into the base of a 22cm spring form pan, chill. Beat Philly* until smooth, add sugar, sour cream, lemon juice, flour, lemon rind and eggs, beat well. Pour into prepared crumb crust and bake in oven at 140C for 60 minutes. Allow to cool in oven. Chill for 2 hours. Decorate with strawberries.
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Pure sour — candy, cheese making, canning acidification
Pure lactic acid — adjust pH, quick-pickles, cheese making
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar