Ingredients
4 Bosc pears, halved and cored
1/2 cup white sugar
1/4 teaspoon vanilla extract
1/4 cup Cointreau or other orange liqueur
Method
Sources
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dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Korean beef marinade — pear, soy, sesame, instant bulgogi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.