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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Record your recipes and experiments — organized cooking journal
Non-stick grill mat for delicate fish, small vegetables
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Record your recipes and experiments — organized cooking journal
Non-stick grill mat for delicate fish, small vegetables
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
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Put the olive oil and onion into a flameproof casserole. Saute over a medium heat, stirring occasionally, for about 10 Minutes until it begins to soften and turn golden. Add the garlic and cook for 2 minutes, then add the tomatoes and half of the chopped parsley. Cook at a gentle simmer for 10-15 minutes until the tomatoes begin to thicken. Slice the cleaned squid into 1. 5 cm rings. Divide the tentacle clusters in half. Add to the casserole. Season with salt and pepper. Stir well, cover and simmer gently for 20-30 minutes until the squid is tender. Stir in the peas, season again and cook for a few more minutes until they are done. Stir in the remaining chopped parsley and serve with plenty of crusty bread to mop up the sauce.