Ingredients
1 gala apples, sliced
3 cups quinoa, cooked
1/4 cup almonds, slivered, toasted
1/4 cup currants
1 tablespoon olive oil
2 tablespoons lemon juice
1 dash honey
1 shallot, minced
1 teaspoon curry powder
1 dash salt
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Mix dressing ingredients together: olive oil, lemon juice, minced shallot, curry powder, salt and pepper. Taste, adjust as needed for your taste. When quinoa has cooled, add all other ingredients. Mix with dressing. Do not drown with dressing. It should be background, not foreground in taste.
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Peel, core, and spiral-slice apples in seconds — pie prep
Foundational understanding of the four elements of good cooking
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating