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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
Record your recipes and experiments — organized cooking journal
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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
Record your recipes and experiments — organized cooking journal
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Cook pasta according to the package directions, omitting salt and fat. Drain; keep warm. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; saute 1 minute. Add asparagus and broth to pan; bring to a boil. Reduce heat, and simmer 5 minutes or until asparagus is crisp-tender. Add pasta, spinach, 1/4 cup cheese, and pepper to pan; toss well. Sprinkle with remaining 1/4 cup cheese and bacon.