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Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Place chicken between 2 sheets heavy-duty plastic wrap and flatten to 1/4-inch thick; set aside. Combine wine and next 5 ingredients in large skillet; bring to boil over high heat. Arrange chicken in a single layer in skillet; cover and reduce heat. Simmer for 15 minutes or until chicken is tender. Remove chicken to serving dish; keep warm. Combine cornstarch and water; stir into skillet and bring mixture to a boil. Boil one minute, stirring constantly. Pour over chicken. Yields 4 servings.