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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
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Saute onion in margarine. Salt chopped onion. Place colander inside mixing bowl. Chop tomatoes with pastry cutter or knife, letting juice fall into bowl. Add chilies to tomatoes and stir. Place chilies and tomatoes in 1 1/2-quart baking dish. Add onion and cheese. Bake until cheese melts (about 1 hour). Baking can be sped up by preheating in microwave. Dip or spoon mixture onto tortilla chips or pita bread and top with sour cream.