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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless press for hard cheeses — cheddar, gouda, manchego
Record your recipes and experiments — organized cooking journal
Mesophilic cultures for aged cheese production
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless press for hard cheeses — cheddar, gouda, manchego
Record your recipes and experiments — organized cooking journal
Mesophilic cultures for aged cheese production
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Heat oven to 350 degrees. Grease or spray a 13x9 inch casserole dish. Roll out crescent roll, leaving in large rectangle. Press into bottom and 1/4 inch up sides of casserole dish, pressing to seal perforations. In medium bowl, combine cheeses and flour. Add eggs, half and half, salt, pepper, nutmeg and spinach. Mix well. Pour into crust, and spread evenly. Bake for 45-55 minutes or until set. This could also be cut into smaller pieces and served as an appetizer.