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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
Filipino chewy brown rice cake — topped with grated coconut
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
Filipino chewy brown rice cake — topped with grated coconut
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Preheat oven at 180C, grease 1 25x25cm baking pan (or you can use non-stick baking pan with cooking sheet at the bottom) 2. Melt butter in a saucepan when it's all liquidified, mix in the cocoa powder, stir well and wait until it boils, switch off the fire immediately 3. In a big mixing bowl enter sugar. Mix the cocoa-butter liquid together with the sugar using an electric mixer at speed-1 4. Enter the eggs one by one, mix well using the electric mixer at speed-3 5. Mix in vanilla and rum* 6. Bring the speed down to speed-1, mix in the flour 7. Finally using a wooden spoon, mix in the filling of your choice**. 8. Set the dough in the greased baking pan 9. Bake at 180C for 35-40 minutes or until the skewer comes out clean 10. Ready to serve