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Electric noodle maker — extrude fresh ramen, udon, pasta
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Master ratios behind all cooking — doughs, stocks, sauces, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
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Electric noodle maker — extrude fresh ramen, udon, pasta
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Master ratios behind all cooking — doughs, stocks, sauces, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
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In a 3-quart saucepan, combine soup, milk, cheese and pepper. Add noodles and chicken or turkey. Over low heat, heat through, stirring occasionally. Garnish with fresh parsley. Makes 4 1/2 cups or 4 servings.