Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat the oven to 325. Pick out a 9 by 1 1/4-inch pie pan. This is a bit deeper than normal in order to hold everything. Roll out the pie crust, fit it into the pie pan as directed, and chill it in the freezer til youre ready for it. Grab a big bowl and dump all the ingredients for the filling into it. Mix well and set the mixture aside. Now take another bowl and throw in all the ingredients for the topping into it. Stir together and set aside. Pull the pie shell out of the freezer and spoon in the filling. Smooth and even the surface. Then pour the topping over it. Pop the pie into the oven and bake for 1 1/2 hours, or til the crust is golden and the filling is set. Cool the pie on a rack. Serve slices of pie at room temperature with a nice plop of sweetened whipped cream.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Korean sweet potato starch noodles — japchae, hot pot, stir-fry