Ingredients
2 eggs
1 cooking film
1 pot of water
1 tsp oil
1 tbsp butter
1/2 tsp chili powder
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web↗ link
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RecipeNLG
Recipes1M
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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oil the cooking film crack 1 egg on oiled film secure with a bowl then twist the top release air then fastern it bring water to a boil then put eggs in and weight down using a plate and cover lid and off heat Let it sit for 5 minutes 25 second then cooled it in runny water TOP SERVE melt butter in pan then add chili powder and mix well off heat top spicy butter on eggs BELOW ARE FEW OF MY RECIPE USING SPICY BUTTER ,I AM GLAD TO SHARE WITH YOU