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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Preheat oven to 350. Grease and flour 9x13 pan. Follow cake mix direction and pour into prepared pan. Mix ricotta, vanilla and sugar until well blended with hand mixer. Place by spoonfuls on top of batter as close together and evenly as possible. Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes. The ricotta will be on the bottom and the nice moist cake on the top. ENJOY!