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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Achievable elevated desserts — laminated doughs, cakes, custards
Wooden pizza peel — flour-coated launch into oven or pizza stone
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Achievable elevated desserts — laminated doughs, cakes, custards
Wooden pizza peel — flour-coated launch into oven or pizza stone
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Preheat oven to 350F Press cookie dough firmly into greased 12-inch pizza pan. Bake 15 minutes, or until golden brown. Cool completely. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Stir in whipped topping; spread onto crust. Top with strawberries. Serve immediately. Or cover and refrigerate until ready to serve. Store leftover in refrigerator. VARIATION: Prepare as directed, using store-bought prepared flan instead of the baked cookie crust. JAZZ IT UP: Prepare as directed; drizzle with melted chocolate. Let stand until set.