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The definitive Thai food encyclopedia — history, technique, 650 pages
Authentic Thai from a native — real home cooking, not restaurant approximations
Sour fruit paste — pad thai, curries, agua fresca
Unrefined palm sugar — caramel notes for Southeast Asian dishes
Intensely citrus leaves — Thai curries, tom kha, stir-fries
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The definitive Thai food encyclopedia — history, technique, 650 pages
Authentic Thai from a native — real home cooking, not restaurant approximations
Sour fruit paste — pad thai, curries, agua fresca
Unrefined palm sugar — caramel notes for Southeast Asian dishes
Intensely citrus leaves — Thai curries, tom kha, stir-fries
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place coconut milk in skillet and boil for 8 - 10 minutes. Stir in curry paste and simmer for 2 minutes. Add onion and simmer for 2 minutes. Add tomatoes, fish sauce, lime rind and sugar. Simmer for 15 minutes. (Can be done ahead of time. ). Stir in shrimp and poach till done, 3 - 4 minutes. Stir in basil, cilantro and lime juice.