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Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
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French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
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Sprinkle paprika on steak and brown in butter. Add 1 can beef broth and garlic powder. Simmer 30 minutes. Add green onions and peppers. Combine soy sauce, water and cornstarch. Add to steak. Stir until soup thickens. Take off heat. Add tomatoes that have been quartered. Serve over cooked rice. Cook rice as directed on box for minute rice.