Ingredients
1 lb ground beef
2 cups egg noodles or 2 cups fusilli
1 (16 ounce) can spaghetti sauce
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-sided chef pan — sauté, braise, deglaze in one vessel
5-ply bonded stainless — searing, fond development, deglazing
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Portable single burner — hot pot, outdoor cooking, emergency
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-sided chef pan — sauté, braise, deglaze in one vessel
5-ply bonded stainless — searing, fond development, deglazing
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Portable single burner — hot pot, outdoor cooking, emergency
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In large skillet brown ground beef. Add spaghetti sauce. Fill can with water and add to skillet. Stir in noodles. Stir in parmesan. Bring to boil, then cover and let simmer 5-10 minutes, stirring occasionally, till noodles are done and sauce is thickened. Stir in mozzarella. Let cool a few minutes before eating.