Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Bring the water and 2 tablespoons of the oil to a boil in a small saucepan. Remove from the heat, and add the matzo cake meal. Whisk until smooth. 2. Return to a medium heat and cook, stirring, for about a minute. Remove from heat, and beat in the eggs one at a time. 3. Add 1/2 teaspoon salt, and set aside. 4. Heat the remaining 1 tablesppoon oil in a skillet. Add the onion, carrot and leeks, and saute over low heat until tender but not brown. 5. Place the onion, carrot and leeks in a food processor and pulse until all are cut into very small pieces. 6. Add the fresh and smoked salmon and pulse until finely ground but be careful to not overprocess or else you'll liquify everything. Add the matzo cake meal/egg mixture to the fish, and process until smooth. It will be paste-like. 7. Transfer to a mixing bowl and stir in the lemon juice and horseradish. Taste a little of the mixture and add salt if needed (the smoked salmon can be salty so taste before adding more salt). 8. Bring the fish stock, water, or water and wine to a simmer in a large saucepan -- the liquid should be about 2 1/2 inches deep. Using two tablespoons dipped in water, form the fish mixture into ovals and slip them into the simmering liquid. 9.Poach for 20 minutes. Drain on a rack or a sheet pan lined with paper towels. 10.Refrigerate until cold.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets