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Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
French raspberry liqueur — Kir Royale, desserts, champagne cocktails
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Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
French raspberry liqueur — Kir Royale, desserts, champagne cocktails
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Heat oven to 425 degrees F. Mix cream cheese product and 2 Tbsp. syrup until well blended. Unroll pastry sheet on parchment paper; cut into 4 (5-inch) squares. Spread with cream cheese mixture. Spoon jam evenly onto centres of squares. Bring corners of each pastry square together; pinch together at top to seal. Transfer from parchment to baking sheet sprayed with cooking spray; brush with egg. Bake 15 to 18 min. or until golden brown. Drizzle with remaining syrup. Remove to wire rack; cool.