Ingredients
3 can biscuits
1 cup brown sugar
1/2 cup butter
1 packages cream cheese
1 cup granulated sugar
2 tsp ground cinnamon
Method
Sources
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Preheat oven to 350A. Open biscuits. Separate and flatten each one out. Cut cream cheese into cubes Mix granualted sugar and cinnamon together. Set aside. Put one cube of cream cheese in the middle of biscuit and cover with a few chocolate chips. Fold over dough and roll in a ball. Set aside. Do this until all biscuits are filled and rolled. Roll the dough filled balls in sugar cinnamon mix until they are completely covered. Next put brown sugar and butter in microwave safe bowl and microwave for 70 sec. Stir halfway through time. Spray a bunt pan with Pam. Sprinkle with walnuts. Layer the dough filled balls along the walnuts. Drizzle brown sugar/butter melt over dough balls. Add more dough balls on top and drizzle more "melt". Bake for 35 minutes at 350A. Let it cool for 10 mintues and then flip onto plate. Enjoy.